Japanology Plus Season 5 Episode 13 Deep-fried Food 2018
7.8/10 by 4 users
Deep-fried food—also known as agemono—might not be as photogenic as some other types of Japanese cuisine, but it has captured the hearts of food lovers everywhere nonetheless. As we learn on this edition of Japanology Plus, a whopping 70% of Japanese people eat some version at least once a week. The sheer variety of offerings to choose from is certainly impressive—tempura, tonkatsu, croquettes, karaage, jumbo fried shrimp, and much, much more.
- Released: 2018-04-17
- Runtime: 28 minutes
- Genre: Documentary, Talk
- Stars: Peter Barakan, Emma Howard
- Director: Tetra Tanizaki, rocomoon
- Source: CWR-CRB
