Japanology Plus Season 10 Episode 21 Japanophiles: Benjamin Flatt 2023
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Fermented foods are a longstanding staple of Noto cuisine. This region in Ishikawa Prefecture has a local specialty: ishiri, a fermented fish sauce. Benjamin Flatt, an Australia-born chef living in Noto, uses ishiri and other local ingredients to create his "Noto Italian" cuisine at his popular guest house. The restaurant serves only four groups a day. Peter Barakan talks to him about his passion for conserving traditional fermentation techniques and showcasing the quality of local ingredients.
- Released: 2023-11-23
- Runtime: 28 minutes
- Genre: Documentary, Talk
- Stars: Peter Barakan, Emma Howard
- Director: Tetra Tanizaki, rocomoon
- Source: CWR-CRB
