Trails to Tsukiji Season 5 Episode 3 Soy Sauce 2019
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From sashimi to sushi to ramen and more, soy sauce is an essential part of Japanese cuisine. With complex, umami-packed flavor and full-bodied aroma, soy sauce is a fermented condiment made possible thanks to microbes. We visit a traditional producer to see how it's made. Plus, we get a look at soy sauce-based ramen and a renowned French chef who uses soy sauce in his dishes.
- Released: 2019-02-06
- Runtime: 28 minutes
- Genre: Documentary
- Stars:
- Director:
- Source: CWR-CRB
