Food Factory Season 1 Episode 1 Warhol soup 2012
7.167/10 by 6 users
Discover how Campbell's spells out the letters for perfect soup; why Razzles need a lot of pressure to become sweet candy gum; how beer becomes fine Canadian whiskey; and why dry ice is crucial to making sweet and sticky brioche.
- Released: 2012-08-30
- Runtime: 60 minutes
- Genre: Documentary, Reality
- Stars:
- Director:
- Source: CWR-CRB
